• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Big Flavors From a Tiny Kitchen  | Sara's Tiny Kitchen
  • About
  • Recipes
  • Contact
  • Portfolio
  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Contact
  • Portfolio
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Portfolio
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Air Fryer Frozen Wings

    October 12, 2022 by sara Leave a Comment

    Air Fryer Frozen Wings are so easy to make, so moist and delicious, and only require three ingredients. It doesn't get any easier than that!

    Jump to Recipe
    overhead shot of air fryer frozen wings on a baking tray in a basket next to dressing and celery

    While in general I tend to prefer boneless wings for ease of eating, sometimes only traditional wings will do. That's where these Air Fryer Frozen Wings come in. They're super easy to make, absolutely delicious, and half the cost of ordering from a wing restaurant.

    Other Recipes You might like.

    If you're looking for other recipes to bring to a football Sunday get together, I would recommend this Guacamole that'll blow your mind. If you're feeling saucy, you could make this Tomatillo and Poblano Salsa. If you want wings without the meat, make these Air Fryer Cauliflower Buffalo Wings. If you just want to use your air fryer more, make these Air Fryer Zucchini Tots for the kiddos (or yourself)!

    Ingredient List

    • Frozen Chicken Wings - I like a mix of drumstick and flat wings, but you can use any combo you like.
    • Franks Red Hot or the hot sauce of your choosing - the wings need sauce - they will not have much flavor until you add sauce.
    • Butter - use unsalted butter here - you can add salt if you want, but the hot sauce will be salty already.
    ingredients shot for air fryer chicken wings.

    Steps

    1. Place your frozen wings in the basket of your air fryer in a single layer. You may have to cook these in batches if you have a small air fryer, as I do. I was able to fit about 9 wings at a time.
    2. Cook the wings skin side DOWN to start for 10 minutes. Remove the wings from the air fryer basket and dump out any liquid that has accumulated in the bottom of the air fryer.
    3. Replace the wings into the basket skin side UP, and continue air fryer for another 15-20 minutes. I haven't noticed that the chicken dries out much for the longer cooking time. Remove the cooked chicken to a bowl, and toss with the hot sauce.
    4. Melt the butter into the hot sauce in the microwave and toss with the cooked wings.
    process shots of air fryer frozen wings being made

    Subscribe to Sara's Tiny Kitchen!

    Get the latest updates and recipes straight to your inbox!

    Do I have to thaw these before cooking?

    Nope! You can just toss the frozen wings right in the air fryer.

    The chicken pieces are stuck together!

    If the frozen wings are stuck together, put them in the air fryer for 3-5 minutes. This should be enough to get them apart, then proceed with the recipe as written.

    How hot are these wings?

    They're as hot as you make them! I'm not a big fan of spicy foods, so I stick with original Franks Red Hot, but you can use any type of hot sauce you like. Just make sure to add the butter, and more than you think you need. That's what takes these wings over the top.

    How do I know if the air fryer frozen wings are done?

    The easiest way is to use a thermometer, and pierce the chicken close to the bone. If you don't have a thermometer, you can slide a sharp knife into the wing close to the bone, and if the juices run clear and the meat is no longer pink, then you should be good.

    straight on shot of air fryer frozen wings on a baking tray in a basket next to dressing and celery

    I'm so glad you found my site! Take a few minutes to look around and see what else we have to offer here at Sara's Tiny Kitchen!

    Don't forget to SUBSCRIBE so you never miss a new recipe!

    If you make this recipe don't forget to tag @sarastinykitchn on Instagram so I can see it!! For more great recipe ideas, follow me on Pinterest!

    If you liked this recipe, please leave a review and a star review below! It really helps other people find my recipes!

    Air Fryer Frozen Wings

    Air Fryer Frozen Wings are so easy to make, so moist and delicious, and only require three ingredients. It doesn't get any easier than that!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 12 Wings

    Ingredients
      

    • 12 chicken wings frozen
    • ⅓ cup hot sauce Frank's Red Hot preferred
    • 2 tablespoon butter

    Instructions
     

    • Preheat air fryer to 400. Once preheated, spray the bottom of the basket with non-stick cooking spray.
    • Place the wings (however many will fit without overlapping*) into the basket of the air fryer, skin side down. Cook for 10 minutes.
    • Remove the wings from the air fryer, drain any juices that have accumulated, then return the wings to the air fryer skin side up. Cook for another 15-20 minutes.
    • While the wings cook, melt the butter into the hot sauce in the microwave or in a small saucepan.
    • Once the wings have cooked, remove them to a bowl, and toss with the hot sauce.
    • Serve with celery, bleu cheese or ranch!

    Notes

    *You may have to cook the wings in batches depending on the size of your air fryer.  If you overlap the wings, they may not cook all the way through.
    Keyword air fryer, air fryer recipe, chicken wings
    « Chipotle Southwest Sauce
    Apple Cider Scones »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sara! I’m a photographer, a recipe developer, and a blogger, but beneath it all, I’m just your average home cook.  I’m busy and I don’t always have time to spend hours in the kitchen.  I share quick, easy, and delicious meals that your family will love as much as mine does.  I taught myself to cook by trial and error.  Come along with me and I’ll help you get there too – hopefully with a little less “error” than I had!

    More about me →

    Recent Recipes

    • Easiest Duncan Hines Cake Mix Cookies
    • Easy Air Fryer Peanut Butter and Jelly Sandwich
    • Irish Lemonade Recipe (Easy Cocktail)
    • How to Make an Easter Candy Charcuterie Board

    Chocolate

    • Dalgona Chocolate Recipe
    • Marshmallow Swirl Brownies
    • Christmas Muddy Buddies
    • Brownies with Reese's Pieces

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2021 on the Sara's Tiny Kitchen