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    Home

    Chorizo and Potato Soft Tacos

    May 31, 2021 by sara Leave a Comment

    Spicy chorizo and crispy roasted potatoes pair together with a lime crema sauce to for weeknight Chorizo and Potato Soft Tacos

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    Chorizo and Potato Soft Tacos

    Spicy chorizo and crispy roasted potatoes pair together with a lime crema sauce to for weeknight Chorizo and Potato Soft Tacos.

    The amount of flavor chorizo holds is insane.  And while it can be spicy, when you pair it with a smooth lime crema, creamy avocado and fluffy potatoes it is totally delicious, and even the most spice averse people will absolutely love it!

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    What Makes Chorizo and Potato Tacos So Good?

    Quick – the whole thing can be prepared in under 30 minutes.

    Easy – the cheese and onions and even the crema are all nice to have, but not a necessity.  You really only need three things to make these tacos.

    Delicious – need I say more?  These tacos are incredible, and need to make an appearance on your table for your next Taco Tuesday celebration.

    Ingredient List

    Tortillas:  I use small taco size tortillas for this dish.  The teeny-tiny “street taco” size is fun too!  I prefer flour tortillas to corn (blasphemy, I know) but if you’re a corn lover they’d be great with this.

    Potatoes:  I find that waxy red potatoes hold up best in this dish, as well as any other potato taco dishes.

    Chorizo:  While I am always a proponent of buying the best ingredients you can afford, I will say that for this dish, I’m fine with Johnsonville Chorizo instead of a more artisanal chorizo.  Tacos were originally food eaten by miners and are meant to be cheap and portable.  No need to go crazy if you don’t want to.

    Cheese:  I use queso fresco for these tacos for the most part, but given that all cheese except for Bleu cheese is delicious, you’d be hard pressed to find a cheese that didn’t work well here.  Cotija or sharp cheddar would be delicious.

    Lime Crema:  a simple sauce made of sour cream, lime juice, and water mixed together.  It’s creamy and light and refreshing, and is a great pair with the spicy meat and potatoes.

    Pickled Red Onion:  not a necessity per se, but everything is better with pickled red onions on it.  I use Smitten Kitchen’s recipe and have for years.  It’s perfect and I see no reason to change it up.  This does require a little forethought – pickled red onions are best after they’ve sat for a few hours.  I generally try to make my onions either the day before or at least by noon if I’m planning on eating them that night.

    Chorizo and Potato Soft Tacos

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    Chorizo and Potato Soft Tacos

    Topping Options

    • Cheese
    • Avocado
    • Pickled Red Onion
    • Hot Sauce
    • Cilantro
    • Raw Red Onions

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    Chorizo and Potato Soft Tacos

    Spicy chorizo and crispy roasted potatoes pair together with a lime crema sauce to for weeknight Chorizo and Potato Soft Tacos
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Course Main Course
    Servings 8 Tacos

    Ingredients
      

    • 1 pound red potatoes cut into a ¼ - ½ inch dice.
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon oregano
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 1 pound ground chorizo
    • 8 taco sized flour tortillas

    Lime Crema

    • ¼ Cup Sour Cream
    • Juice of ½ a lime
    • 2-3 teaspoon water

    Instructions
     

    • Preheat your oven to 400.
    • Line a baking sheet with foil and spray with non-stick cooking spray. Add your diced potatoes, and drizzle with 1 tablespoon of oil.
    • Sprinkle with the garlic powder, chili powder, cumin, oregano and salt and pepper and toss to coat.
    • Place in the oven for 12-15 minutes, remove and flip the potatoes and place back in the oven for another 5-7 minutes, or until potatoes are well browned and easily pierced with a fork.
    • While the potatoes are roasting, cook the Chorizo. In a non-stick skillet over medium high heat, add the chorizo and let it cook until browned and cooked through.
    • Heat up the tortillas by placing them on a plate and microwaving for 30 seconds. If you have a gas range, you can heat them up one at a time over a low flame.
    • Assemble the tacos - add potatoes and Chorizo to your tortilla and top with cheese, avocado and pickled red onion, or any other topping of your choice.

    Lime Crema

    • In a small bowl add ¼ cup of sour cream, and squeeze the juice of a half a lime into the bowl. Add a teaspoon of water, and stir.
    • If more water is needed to get to a drizzling consistency, add more water 1 teaspoon at a time until you reach that state.
    Keyword chorizo, potatoes, roasted potatoes, tacos
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    Hi, I'm Sara! I’m a photographer, a recipe developer, and a blogger, but beneath it all, I’m just your average home cook.  I’m busy and I don’t always have time to spend hours in the kitchen.  I share quick, easy, and delicious meals that your family will love as much as mine does.  I taught myself to cook by trial and error.  Come along with me and I’ll help you get there too – hopefully with a little less “error” than I had!

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