• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Big Flavors From a Tiny Kitchen  | Sara's Tiny Kitchen
  • About
  • Recipes
  • Contact
  • Portfolio
  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Contact
  • Portfolio
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Portfolio
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Lemony Olive Orzo

    August 21, 2021 by sara 1 Comment

    This simple Lemony Olive Orzo salad combines briny salty olives, tangy lemon, and tangy feta cheese for an irresistible side dish that instantly transports you to Italy.

    Jump to Recipe
    lemony olive orzo

    There’s something about an orzo pasta salad that just does it for me.  Especially this Lemony Olive Orzo salad. A salad with a Mediterranean twist by adding salty Castelvetrano olives and briny feta cheese, and then squeezing lemon juice all over it – it’s just next level delicious.  

    Mediterranean recipes are pretty much a staple in my house, and any dish that showcases lemon is just fine by me. 

    This is a super simple salad to throw together on a weeknight that can be bulked up in various different ways.

    Recipe Notes

    Use high quality pasta – I typically use DeLallo pasta whenever I can.  I find it gives me the best taste and texture.  DeLallo also carries a line of Castelvetrano olives, although they can be hard to find in stores. 

    I always choose pitted olives rather than have to go through the hassle of pitting them myself.

    Use real lemon juice – the bottled stuff just isn’t as good.

    If you can afford it, use the feta that comes in a block in brine.  It’s more expensive than the pre-crumbled stuff, but it’s so much better, and it honestly lasts for months in the fridge, so you’ll be able to use it before it goes bad.

    Ingredient List

    • Orzo
    • Shallot
    • Olive oil
    • Castelvetrano Olives
    • Parsley
    • Lemon
    • Feta

    Making Lemony Olive Orzo

    1. Start by cooking your orzo according to package directions.
    2. Cook the diced shallot in oil in a large skillet for 5 minutes, or until soft and translucent.  Rough chop your olives and add them to the skillet.  Cook for 3-4 minutes, or until olives are heated through.
    3. Add the cooked orzo to the olive mixture in the skillet and stir it all together.   Add the lemon juice and lemon zest, salt and pepper to taste, and parsley to the dish and stir.  
    4. Crumble feta on top.
    5. Taste and adjust for seasoning.

    Subscribe to Sara's Tiny Kitchen!

    Get the latest updates and recipes straight to your inbox!

    Alterations and Substitions

    • Add grilled chicken, steak or shrimp to the dish.
    • Omit the feta and use grilled halloumi cheese instead.
    • Add extra veggies – spinach or arugula would wilt down nicely. 
    • Chopped marinated artichoke hearts would be AMAZING.
    • White beans or chickpeas would add protein while still keeping the salad vegetarian.
    • Sun dried tomatoes or cherry tomatoes would be great.
    • Pickled red onion would be a great topper.
    lemony olive orzo

    I'm so glad you found my site! Take a few minutes to look around and see what else we have to offer here at Sara's Tiny Kitchen!

    Don't forget to SUBSCRIBE so you never miss a new recipe!

    If you make this recipe don't forget to tag @sarastinykitchn on Instagram so I can see it!! For more great recipe ideas, follow me on Pinterest!

    If you liked this recipe, please leave a review and a star review below! It really helps other people find my recipes!

    Lemony Olive Orzo

    This simple Lemony Olive Orzo salad combines briny salty olives, tangy lemon, and tangy feta cheese for an irresistible side dish.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course Main Course, Side Dish
    Cuisine Italian
    Servings 4 Servings

    Ingredients
      

    • ¾ Cup Orzo
    • 1 small shallot diced
    • 1 tablespoon olive oil
    • ½ cup of pitted olives roughly chopped
    • 1-2 teaspoons lemon juice
    • 1 teaspoon lemon zest
    • 1 tablespoon chopped fresh parsley
    • salt and pepper to taste
    • ⅓ cup crumbled feta cheese

    Instructions
     

    • Start by cooking your orzo according to package directions.
    • Cook the shallot in 1 tablespoon olive oil in a large skillet for 5 minutes, or until soft and translucent. Add your olives to the skillet. Cook for 3-4 minutes, or until olives are heated through.
    • Add the cooked orzo to the olive mixture in the skillet and stir it all together. Add the lemon juice and lemon zest, salt and pepper to taste, and parsley to the dish and stir. Crumble feta on top.
    • Taste and adjust for seasoning.
    Keyword lemon, olives, orzo
    « Chipotle Lime Sauce
    Pickled Corn »

    Reader Interactions

    Comments

    1. Mimi

      June 06, 2022 at 10:30 pm

      Yum but please make it pinnable

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sara! I’m a photographer, a recipe developer, and a blogger, but beneath it all, I’m just your average home cook.  I’m busy and I don’t always have time to spend hours in the kitchen.  I share quick, easy, and delicious meals that your family will love as much as mine does.  I taught myself to cook by trial and error.  Come along with me and I’ll help you get there too – hopefully with a little less “error” than I had!

    More about me →

    Recent Recipes

    • Easiest Duncan Hines Cake Mix Cookies
    • Easy Air Fryer Peanut Butter and Jelly Sandwich
    • Irish Lemonade Recipe (Easy Cocktail)
    • How to Make an Easter Candy Charcuterie Board

    Chocolate

    • Dalgona Chocolate Recipe
    • Marshmallow Swirl Brownies
    • Christmas Muddy Buddies
    • Brownies with Reese's Pieces

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2021 on the Sara's Tiny Kitchen