Fresh and fruity, this Pina Colada Mocktail is easy to make, super refreshing, and absolutely delicious!
I'm not a big drinker, but that doesn't mean I don't like to enjoy a nice frozen mixed drink from time to time. I just leave out the booze and make this Pina Colada Mocktail! I get all of the flavor, but can still drive home! If you like your Pina Colada's though, you can totally add rum to this and it'll be delicious.
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Ingredient List
- Frozen Pineapple
- Coconut Cream
- Pineapple Juice
- Vanilla Extract
- Ice
- Honey (optional)
- Maraschino Cherries (optional for garnish)
Tips and Tricks
- The recipe as written serves two, but you can easily double or even quadruple it to serve a crowd. If you're going to quadruple it, I would do it in two batches unless you have a SUPER high powered and large blender.
- There is a wide variety of difference in sweetness levels of pineapple. If you have a super sweet fruit, that should be enough to naturally sweeten the drink but I would recommend tasting it, and adding a teaspoon of honey if you think it needs it.
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Make this a cocktail instead of a mocktail
If you're not the DD, go ahead and add 2 ounces of rum per serving. So for the recipe as written, add 4 ounces of rum.
Can I make these ahead of time?
I would recommend making these as you drink them. The consistency is sort of like a slushie, and they don't freeze or refrigerate well.
Is a Pina Colada Mocktail vegan?
Technically, if you add honey to it, it wouldn't be considered vegan, but you could easily sub the honey for simple syrup, or agave. I wouldn't recommend maple syrup - the flavors don't compliment the Pina Colada.
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Pina Colada Mocktail
Ingredients
- 1 cup pineapple juice
- ½ cup frozen pineapple
- ⅓ cup coconut cream
- 1 teaspoon vanilla extract
- 2 cups ice
- 1 teaspoon honey optional
Instructions
- Combine all ingredients in a blender, and blend until smooth, about 1 minute. Garnish with a maraschino cherry.
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