A few weeks ago, in late August, I left my house one morning, and there was just the tiniest nip in the air. It was subtle, but it was all I needed. I basically turned into a Fall Girl meme, and I haven’t been able to stop thinking about pumpkin spice since. I think we all know that a PSL is a must for Fall, but I also cant afford to go out to get pricey coffee drinks as often as I want. Enter this at home PSL recipe. It’s incredibly simple to throw together, and you only have to make it once, and it will keep for 2 weeks in the fridge! This is basically saving me $8000 dollars this year, and therefore also my marriage.

Spiced Pumpkin Coffee Creamer

• 2 cups of heavy cream, half and half, or the on dairy milk of your choice.

• 1 14 ounce can of sweetened condensed milk

• 3 tablespoons of canned pumpkin

• 1 teaspoon of pumpkin pie spice

• 1 teaspoon of vanilla extract

To Make:

1. In a 1 quart jar, combine all ingredients, and seal. Keep in the fridge, and shark the jar before using to re-combine the ingredients.

2. Add to your coffee to taste.