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    Home

    Spiced Pumpkin Coffee Creamer

    October 19, 2020 by sara Leave a Comment

    PUMPKIN SPICE COFFEE CREAMER

    PUMPKIN SPICE COFFEE CREAMER

    A few weeks ago, in late August, I left my house one morning, and there was just the tiniest nip in the air. It was subtle, but it was all I needed. I basically turned into a Fall Girl meme, and I haven’t been able to stop thinking about pumpkin spice since. I think we all know that a PSL is a must for Fall, but I also cant afford to go out to get pricey coffee drinks as often as I want. Enter this at home PSL recipe. It’s incredibly simple to throw together, and you only have to make it once, and it will keep for 2 weeks in the fridge! This is basically saving me $8000 dollars this year, and therefore also my marriage.

    Spiced Pumpkin Coffee Creamer

    • 2 cups of heavy cream, half and half, or the on dairy milk of your choice.

    • 1 14 ounce can of sweetened condensed milk

    • 3 tablespoons of canned pumpkin

    • 1 teaspoon of pumpkin pie spice

    • 1 teaspoon of vanilla extract

    To Make:

    1. In a 1 quart jar, combine all ingredients, and seal. Keep in the fridge, and shark the jar before using to re-combine the ingredients.

    2. Add to your coffee to taste.

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    Hi, I'm Sara! I’m a photographer, a recipe developer, and a blogger, but beneath it all, I’m just your average home cook.  I’m busy and I don’t always have time to spend hours in the kitchen.  I share quick, easy, and delicious meals that your family will love as much as mine does.  I taught myself to cook by trial and error.  Come along with me and I’ll help you get there too – hopefully with a little less “error” than I had!

    More about me →

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