Steak Frites Burgers with A1 Mayonnaise

A perfect meal for Father’s Day or any day, these Steak Frites Burgers with A1 Mayonnaise are simple and delicious.

A simple and delicious recipe, these Steak Frites Burgers with A1 Mayonnaise combine two of my favorite things: Fries and Burgers.

There's never a bad day for a burger, but I feel like Father's Day just calls for them, you know? And when you add tangy A1 Mayo to the burgers as a sauce you have something just a little bit special.

Other Father's Day Menu Suggestions

• Tomatillo Poblano Salsa
• Roasted Broccolini with Lemon Miso Butter Sauce
• Spinach and Blueberry Salad

Ingredient List

• Ground Beef:  I use 80/20 or 85/15 ground beef for burgers – fat is flavor, and anything leaner than that makes for a very dry burger.
• Buns:  what is there to say about buns?  You can use whatever kind you prefer – I either go for the best that the bakery section has to offer, or whatever is on sale.
• Butter: a key ingredient for toasting your buns before assembling the burgers.  A toasted bun is the key to a great burger experience.
• Cheese:  not 100% necessary, but why choose to NOT have cheese if cheese is available to you?
• Potatoes:  I use Yukon Gold potatoes for almost every potato thing I do, but you can use whatever you normally make fries with.  You can also use frozen fries if you want – I wont tell.
• Mayonnaise: the base of the burger sauce.
• A1: the flavor added to the mayo.  Any steak sauce will work here, but I love A1.

Tips and Tricks

1. You can make the fries from scratch, or use frozen fries. Both are delicious!
2. Start on the light side with the A1 - taste and adjust as you go. You can always add more, but you can't take it away once it's in there.

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Steak Frites Burgers with A1 Mayonnaise

A perfect meal for Father’s Day or any day, these Steak Frites Burgers with A1 Mayonnaise are simple and delicious.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 20 mins

Course Main Course

Servings 4 Burgers

Ingredients

  

• 1 pound ground beef 80/20 or 85/15
• salt and pepper
• 4 slices cheddar cheese
• 4 buns

For the Fries

• 2-3 medium yukon gold potatoes
• 1 tablespoon olive oil
• salt and pepper

For the A1 Mayonnaise

• ¼ Cup Mayonnaise
• 1 tablespoon A1

Instructions

 

• Melt 1 tablespoon of butter in a skillet, and toast buns until lightly browned, about 2 minutes each.
• Shape the beef into 4 equal patties
• Cook burgers over medium heat until medium inside - about 4/6 minutes per side. Add cheese to the burgers during the last minute of cooking.
• Make your fries. Slice the potatoes and coat with 1 tablespoon of oil and season with salt and pepper. If using an Air Fryer, bake at 400 for 18-20 minutes or until crisp and cooked through. If using an oven, bake at 400 for 25-30 minutes turning halfway through. If using frozen fries, follow the manufacturer's instructions.
• In a small bowl combine mayo and A1 sauce.
• Serve each patty on a toasted bun topped with fries and slathered with the A1 mayo.

Notes

Start with half a tablespoon of A1 then taste and add more if needed.

Keyword a1 mayonnaise, burger, steak frites