A perfect meal for Father’s Day or any day, these Steak Frites Burgers with A1 Mayonnaise are simple and delicious.Jump to Recipe
A simple and delicious recipe, these Steak Frites Burgers with A1 Mayonnaise combine two of my favorite things: Fries and Burgers.
There's never a bad day for a burger, but I feel like Father's Day just calls for them, you know? And when you add tangy A1 Mayo to the burgers as a sauce you have something just a little bit special.
Other Father's Day Menu Suggestions
- Ground Beef: I use 80/20 or 85/15 ground beef for burgers – fat is flavor, and anything leaner than that makes for a very dry burger.
- Buns: what is there to say about buns? You can use whatever kind you prefer – I either go for the best that the bakery section has to offer, or whatever is on sale.
- Butter: a key ingredient for toasting your buns before assembling the burgers. A toasted bun is the key to a great burger experience.
- Cheese: not 100% necessary, but why choose to NOT have cheese if cheese is available to you?
- Potatoes: I use Yukon Gold potatoes for almost every potato thing I do, but you can use whatever you normally make fries with. You can also use frozen fries if you want – I wont tell.
- Mayonnaise: the base of the burger sauce.
- A1: the flavor added to the mayo. Any steak sauce will work here, but I love A1.
Tips and Tricks
- You can make the fries from scratch, or use frozen fries. Both are delicious!
- Start on the light side with the A1 - taste and adjust as you go. You can always add more, but you can't take it away once it's in there.
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Steak Frites Burgers with A1 Mayonnaise
- 1 pound ground beef 80/20 or 85/15
- salt and pepper
- 4 slices cheddar cheese
- 4 buns
For the Fries
- 2-3 medium yukon gold potatoes
- 1 tablespoon olive oil
- salt and pepper
For the A1 Mayonnaise
- ¼ Cup Mayonnaise
- 1 tablespoon A1
- Melt 1 tablespoon of butter in a skillet, and toast buns until lightly browned, about 2 minutes each.
- Shape the beef into 4 equal patties
- Cook burgers over medium heat until medium inside - about 4/6 minutes per side. Add cheese to the burgers during the last minute of cooking.
- Make your fries. Slice the potatoes and coat with 1 tablespoon of oil and season with salt and pepper. If using an Air Fryer, bake at 400 for 18-20 minutes or until crisp and cooked through. If using an oven, bake at 400 for 25-30 minutes turning halfway through. If using frozen fries, follow the manufacturer's instructions.
- In a small bowl combine mayo and A1 sauce.
- Serve each patty on a toasted bun topped with fries and slathered with the A1 mayo.
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