• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Big Flavors From a Tiny Kitchen  | Sara's Tiny Kitchen
  • About
  • Recipes
  • Contact
  • Portfolio
  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Contact
  • Portfolio
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Portfolio
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Steak Frites Burgers with A1 Mayonnaise

    June 16, 2021 by sara Leave a Comment

    A perfect meal for Father’s Day or any day, these Steak Frites Burgers with A1 Mayonnaise are simple and delicious.

    Jump to Recipe

    A simple and delicious recipe, these Steak Frites Burgers with A1 Mayonnaise combine two of my favorite things: Fries and Burgers.

    There's never a bad day for a burger, but I feel like Father's Day just calls for them, you know? And when you add tangy A1 Mayo to the burgers as a sauce you have something just a little bit special.

    Other Father's Day Menu Suggestions

    • Tomatillo Poblano Salsa
    • Roasted Broccolini with Lemon Miso Butter Sauce
    • Spinach and Blueberry Salad

    Ingredient List

    • Ground Beef:  I use 80/20 or 85/15 ground beef for burgers – fat is flavor, and anything leaner than that makes for a very dry burger.
    • Buns:  what is there to say about buns?  You can use whatever kind you prefer – I either go for the best that the bakery section has to offer, or whatever is on sale.
    • Butter: a key ingredient for toasting your buns before assembling the burgers.  A toasted bun is the key to a great burger experience.
    • Cheese:  not 100% necessary, but why choose to NOT have cheese if cheese is available to you?
    • Potatoes:  I use Yukon Gold potatoes for almost every potato thing I do, but you can use whatever you normally make fries with.  You can also use frozen fries if you want – I wont tell.
    • Mayonnaise: the base of the burger sauce.
    • A1: the flavor added to the mayo.  Any steak sauce will work here, but I love A1.

    Tips and Tricks

    1. You can make the fries from scratch, or use frozen fries. Both are delicious!
    2. Start on the light side with the A1 - taste and adjust as you go. You can always add more, but you can't take it away once it's in there.

    Subscribe to Sara's Tiny Kitchen!

    Get the latest updates and recipes straight to your inbox!

    I'm so glad you found my site! Take a few minutes to look around and see what else we have to offer here at Sara's Tiny Kitchen!

    Don't forget to SUBSCRIBE so you never miss a new recipe!

    If you make this recipe don't forget to tag @sarastinykitchn on Instagram so I can see it!! For more great recipe ideas, follow me on Pinterest!

    If you liked this recipe, please leave a review and a star review below! It really helps other people find my recipes!

    Steak Frites Burgers with A1 Mayonnaise

    A perfect meal for Father’s Day or any day, these Steak Frites Burgers with A1 Mayonnaise are simple and delicious.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Course Main Course
    Servings 4 Burgers

    Ingredients
      

    • 1 pound ground beef 80/20 or 85/15
    • salt and pepper
    • 4 slices cheddar cheese
    • 4 buns

    For the Fries

    • 2-3 medium yukon gold potatoes
    • 1 tablespoon olive oil
    • salt and pepper

    For the A1 Mayonnaise

    • ¼ Cup Mayonnaise
    • 1 tablespoon A1

    Instructions
     

    • Melt 1 tablespoon of butter in a skillet, and toast buns until lightly browned, about 2 minutes each.
    • Shape the beef into 4 equal patties
    • Cook burgers over medium heat until medium inside - about 4/6 minutes per side. Add cheese to the burgers during the last minute of cooking.
    • Make your fries. Slice the potatoes and coat with 1 tablespoon of oil and season with salt and pepper. If using an Air Fryer, bake at 400 for 18-20 minutes or until crisp and cooked through. If using an oven, bake at 400 for 25-30 minutes turning halfway through. If using frozen fries, follow the manufacturer's instructions.
    • In a small bowl combine mayo and A1 sauce.
    • Serve each patty on a toasted bun topped with fries and slathered with the A1 mayo.

    Notes

    Start with half a tablespoon of A1 then taste and add more if needed.
    Keyword a1 mayonnaise, burger, steak frites
    « Farm Stand Salad with Basil Vinaigrette
    The Best Spiced Peach Muffins »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sara! I’m a photographer, a recipe developer, and a blogger, but beneath it all, I’m just your average home cook.  I’m busy and I don’t always have time to spend hours in the kitchen.  I share quick, easy, and delicious meals that your family will love as much as mine does.  I taught myself to cook by trial and error.  Come along with me and I’ll help you get there too – hopefully with a little less “error” than I had!

    More about me →

    Recent Recipes

    • Easiest Duncan Hines Cake Mix Cookies
    • Easy Air Fryer Peanut Butter and Jelly Sandwich
    • Irish Lemonade Recipe (Easy Cocktail)
    • How to Make an Easter Candy Charcuterie Board

    Chocolate

    • Dalgona Chocolate Recipe
    • Marshmallow Swirl Brownies
    • Christmas Muddy Buddies
    • Brownies with Reese's Pieces

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2021 on the Sara's Tiny Kitchen