Go Back

Chocolate Chip Cookies without Brown Sugar

Chocolate Chip Cookies without Brown Sugar are a great alternative to traditional chocolate chip cookies! They're easy to make and absolutely delicious!
Prep Time 10 mins
Chilling Time 1 hr
Course Dessert
Cuisine American
Servings 36 Cookies


  • 1 cup unsalted butter room temperature
  • 2 cups white sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 ½ cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups chocolate chips or chunks


  • Preheat oven to 350.
  • In the bowl of a stand mixer, cream together room temperature butter and sugar for 2-3 minutes on medium high speed until light and fluffy.
  • Add in the eggs and vanilla, and mix together, making sure to scrape down the sides of the bowl.
  • Add in the salt, flour, baking powder and baking soda, and mix on low until everything is incorporated.
  • Add in the chocolate chips
  • Chill the dough for 30-60 minutes
  • Scoop the dough into balls and place them 2 inches apart on a baking sheet.
  • Bake the cookies in batches on parchment lined baking sheets for 12-13 minutes or until the centers are just set and the edges are browned
  • Let cookies cool on the sheet for about 5 minutes, and then transfer to a wire rack to finish cooling.
Keyword chocoalte chip cookies without brown sugar, chocolate chip cookies