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BLT Bagel

What do you get when you cross your favorite sandwich with your favorite breakfast bread? The most delicious BLT Bagel you've ever had in your life!
Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 2 Sandwiches


  • 2 bagels
  • 2-4 tablespoon mayonaisse
  • salt and pepper
  • 6 slices thick cut bacon cooked
  • 1 large tomato or 2 small tomatoes, sliced
  • ¼ head iceberg lettuce


  • Start by cooking your bacon in whatever method you choose - my favorite is to bake it. See the instructions in the field below.
  • While the bacon bakes, toast your bagels spread them with the 1-2 tablespoons of mayo each and then season with salt and pepper.
  • Add half of the lettuce, tomato, and cooked bacon to each sandwich.
  • Close them up, and enjoy!


To bake bacon:  preheat your oven to 400. Take a sheet pan and cover it with foil for easy cleanup, then set a cooling rack over the sheet. Line your bacon on the cooling rack, and bake for 15-20 minutes depending on how thick the bacon is, and how crispy you want it. Start checking it after 15 minutes.
If you don't have a cooling rack, you can put the bacon directly on the foil, but you'll need to flip it halfway through to ensure it bakes evenly on both sides. </p>
Keyword bagel, blt, BLT Bagel, sandwich