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Bacon Scallion Cream Cheese

Rich, creamy and infused with smoky bacon and the bite of scallions, this Bacon Scallion Cream Cheese is a great addition to your breakfast table.
Prep Time 5 mins
Cook Time 20 mins
Chilling Time 2 hrs
Course Breakfast
Cuisine American
Servings 8 Ounces


  • 8 ounces cream cheese softened to room temperature
  • 4 slices bacon cooked, then chopped fine
  • 3 scallions white and light green parts only
  • salt and pepper


  • In a bowl using a hand mixer or a wooden spoon mix together the cream cheese, bacon and scallions. Taste and add salt and pepper as needed. Let the cream cheese rest in the fridge for at least two hours if you can before using.


If you need to, you can use the cream cheese right away without chilling.
Keyword bacon scallion cream cheese